If collards aren’t available, try the freshest available dark greens. For a tender and amazingly flavorful variation, try using mixed baby greens. Lima beans make a decent substitution for the butter beans if you can’t find butter beans at your local grocer.
Ingredients
- 2 tsp. olive oil
- 2 tsp. garlic, minced
- 1 large head collard greens, washed and sliced
- 1¼ cups butter beans, rinsed and drained
- 2 Tbsp. lemon juice
Directions
- Heat oil over medium heat.
- Add the garlic and cook until fragrant.
- Stir in collards, cover and cook over low heat 5 minutes.
- Add remaining ingredients and heat through. Serve hot.
Nutrition Facts
2 servings per container
Serving Size 292 g
Amount per serving | ||
---|---|---|
Calories | 185 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 3.5g | ||
Cholesterol 0mg | 0% | |
Sodium 460mg | 20% | |
Total Carbohydrate 31g | 11% | |
Dietary Fiber 11g | 39% | |
Total Sugars 2g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 3g | ||
Protein 10g | ||
Vitamin D 0mcg | 0% | |
Calcium 334.2mg | 25% | |
Iron 2.9mg | 15% | |
Potassium 270mg | 6% | |
Vitamin A 284.6mcg | 30% | |
Vitamin C 46.8mg | 50% | |
Vitamin E 3.2mg | 20% | |
Vitamin K 498.4mcg | 420% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0.2mg | 15% | |
Niacin 1.5mg | 6% | |
Vitamin B6 0.2mg | 10% | |
Folate 149.4mcg | 37% | |
Vitamin B12 0mcg | 0% | |
Biotin 0.1mcg | 0% | |
Chloride 0mg | 0% | |
Pantothenate 0.3mg | 0% | |
Phosphorus 33.9mg | 2% | |
Iodine 0mcg | 0% | |
Magnesium 32.2mg | 8% | |
Zinc 0.3mg | 0% | |
Selenium 1.9mcg | 4% | |
Copper 0.1mg | 10% | |
Manganese 0.8mg | 35% | |
Chromium 0mcg | 0% | |
Molybdenum 5.7mcg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Butter Beans (butter Beans, Water, Salt, And Calcium Disodium Edta Added To Promote Color Retention), Collard Greens, Lemon Juice, Olive Oil, Garlic.
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