Ingredients
- 1 block firm tofu
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 teaspoon garlic
- 1/8 teaspoon salt
- 2 oz. part skim cheddar cheese
- 1/2 small purple onion, chopped
- 2 large tomatoes, finely diced
- 1/4 cup cilantro, chopped
- 1 ripe avocado, sliced
- 4 8-inch, whole grain, reduced fat tortillas
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Instructions
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Crumble tofu into a large skillet. Sprinkle with cumin, turmeric, garlic and salt. Cook until the tofu starts to brown slightly. Place cheddar on top of scrambled tofu and stir to melt.
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While the tofu is cooking, mix together onion, tomatoes and cilantro to make a simple pico de gallo.
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Fill tortillas with scrambled tofu, a quarter of the pico de gallo and sliced avocado.