Ingredients
- Steak:
- 2 garlic cloves, minced
- 2 tsp. pepper
- 1 lb. boneless beef top sirloin steak, cut ¾" thick
- Tomato Pesto:
- 3 plum tomatoes, halved lengthwise
- 2 cups lightly packed fresh basil
- ¼ cup grated Parmesan cheese
- 3 garlic cloves
- 1 Tbsp. olive oil
- ¼ tsp. salt
- ¼ tsp. pepper
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat grill to medium. Combine minced garlic and pepper in small bowl; press evenly onto beef steak. Grill steak and tomatoes at the same time. Grill tomatoes cut-side down until just tender, turning once (6-8 minutes). Grill steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
- Place tomato pesto ingredients in a blender or food processor. Cover and process until smooth.
- Stir butter into polenta. Carve steak into slices and serve with polenta, peas, and tomato pesto.