Beef Sirloin with Grilled Tomato Pesto

Number of Servings: 4 (195g)
Active Time: 30 min.
Total Time: 30 min.
Tomatoes

Tomato brings a tart richness to the pesto to flavor this meal beautifully, completing the steak perfectly.

Ingredients

  • Steak:

    • 2 garlic cloves, minced
    • 2 tsp. pepper
    • 1 lb. boneless beef top sirloin steak, cut ¾" thick

    Tomato Pesto:

    • 3 plum tomatoes, halved lengthwise
    • 2 cups lightly packed fresh basil
    • ¼ cup grated Parmesan cheese
    • 3 garlic cloves
    • 1 Tbsp. olive oil
    • ¼ tsp. salt
    • ¼ tsp. pepper

Directions

  1. Heat grill to medium. Combine minced garlic and pepper in small bowl; press evenly onto beef steak.  Grill steak and tomatoes at the same time. Grill tomatoes cut-side down until just tender, turning once (6-8 minutes). Grill steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
  2. Place tomato pesto ingredients in a blender or food processor. Cover and process until smooth.
  3. Carve steak into slices and serve with tomato pesto.

Nutrition Facts

4 servings per container

Serving Size 195g

Amount per serving
Calories 315
% Daily Value*
Total Fat 21.5g 27%
Saturated Fat 8g 39%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 93mg 31%
Sodium 300mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 1.5g 5%
Total Sugars 1g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 26g
Vitamin D 0mcg 0%
Calcium 125.8mg 10%
Iron 2.7mg 15%
Potassium 565mg 10%
Vitamin A 88.8mcg 10%
Vitamin C 11.4mg 15%
Vitamin E 1.4mg 10%
Vitamin K 97.6mcg 80%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 10%
Niacin 10.7mg 70%
Vitamin B6 0.7mg 45%
Folate 34.5mcg 9%
Vitamin B12 1.3mcg 60%
Biotin 2mcg 6%
Chloride 118.9mg 6%
Pantothenate 0.8mg 15%
Phosphorus 267.4mg 20%
Iodine 0mcg 0%
Magnesium 46.2mg 10%
Zinc 4.6mg 40%
Selenium 27.1mcg 50%
Copper 0.2mg 25%
Manganese 0.5mg 25%
Chromium 0.5mcg 2%
Molybdenum 2.6mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Boneless Beef Top Sirloin Steak, Tomatoes, Basil, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Garlic, Olive Oil, Black Pepper, Salt.

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