Tomato brings a tart richness to the pesto to flavor this meal beautifully, completing the steak perfectly.
Ingredients
Steak:
- 2 garlic cloves, minced
- 2 tsp. pepper
- 1 lb. boneless beef top sirloin steak, cut ¾" thick
Tomato Pesto:
- 3 plum tomatoes, halved lengthwise
- 2 cups lightly packed fresh basil
- ¼ cup grated Parmesan cheese
- 3 garlic cloves
- 1 Tbsp. olive oil
- ¼ tsp. salt
- ¼ tsp. pepper
Directions
- Heat grill to medium. Combine minced garlic and pepper in small bowl; press evenly onto beef steak. Grill steak and tomatoes at the same time. Grill tomatoes cut-side down until just tender, turning once (6-8 minutes). Grill steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
- Place tomato pesto ingredients in a blender or food processor. Cover and process until smooth.
- Carve steak into slices and serve with tomato pesto.
Nutrition Facts
4 servings per container
Serving Size 195g
| Amount per serving | ||
|---|---|---|
| Calories | 315 | |
| % Daily Value* | ||
| Total Fat 21.5g | 27% | |
| Saturated Fat 8g | 39% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 10g | ||
| Cholesterol 93mg | 31% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 26g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 125.8mg | 10% | |
| Iron 2.7mg | 15% | |
| Potassium 565mg | 10% | |
| Vitamin A 88.8mcg | 10% | |
| Vitamin C 11.4mg | 15% | |
| Vitamin E 1.4mg | 10% | |
| Vitamin K 97.6mcg | 80% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 10% | |
| Niacin 10.7mg | 70% | |
| Vitamin B6 0.7mg | 45% | |
| Folate 34.5mcg | 9% | |
| Vitamin B12 1.3mcg | 60% | |
| Biotin 2mcg | 6% | |
| Chloride 118.9mg | 6% | |
| Pantothenate 0.8mg | 15% | |
| Phosphorus 267.4mg | 20% | |
| Iodine 0mcg | 0% | |
| Magnesium 46.2mg | 10% | |
| Zinc 4.6mg | 40% | |
| Selenium 27.1mcg | 50% | |
| Copper 0.2mg | 25% | |
| Manganese 0.5mg | 25% | |
| Chromium 0.5mcg | 2% | |
| Molybdenum 2.6mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Beef Top Sirloin Steak, Tomatoes, Basil, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Garlic, Olive Oil, Black Pepper, Salt.
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