Banana Cream Sundaes
Banana Cream Sundaes

Ingredients

  • 4 bananas, frozen and sliced
  • ½ cup grated coconut
  • ½ cup cherries, pitted and halved
  • ¼ cup peanuts

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Instructions

  1. Place frozen bananas in a blender. Pureé until they reach the texture of soft-serve ice cream.
  2. Top with remaining ingredients and serve immediately.

Nutrition Facts

4 servings per container
Serving size 154 g
Amount per serving
Calories 193
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31.9mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 4.96g 18%
Total Sugars 17.9g
Includes 0g Added Sugars 0%
Protein 3.5g
Vitamin D 0mcg 0%
Calcium 13.9mg 2%
Iron 0.7mg 6%
Potassium 545.2mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Banana Cream Sundaes Nutrition Scorecared

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Saturated Fat