Ingredients
- 1 large russet potato, thinly sliced
- 2 tsp. canola oil
- ½ tsp. seasoned salt
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Instructions
- Preheat oven to 400ºF.
- Toss potatoes with oil and salt and lay in a single layer on the baking sheet.
- Bake until chips are crispy, turning once, monitoring to remove chips that are in danger of burning if desired (22-25 minutes).