Ingredients
- Dressing:
- 2 Tbsp. vegetable oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. orange juice concentrate
- 2 tsp. grated fresh ginger
- 2 tsp. reduced-sodium soy sauce
- Pepper to taste
- Salad:
- 1 navel orange, peeled and sectioned
- 1 cup grated cucumber
- 2 cups chopped spinach
- 3 cups chopped Napa cabbage
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredient.
- Toss salad with dressing. Chill for at least 30 minutes before serving.