Grilled Avocados With Black Bean Salsa
Grilled Avocados With Black Bean Salsa

Ingredients

  • Black Bean Salsa:
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 small onion, finely chopped
  • 1 medium tomato, finely chopped
  • Juice of 2 limes
  • 1 bunch of cilantro, chopped
  • Grilled Avocados:
  • 3 avocados, halved
  • 1 Tbsp. olive oil

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Instructions

  1. Combine all salsa ingredients in a bowl and allow to marinate in the refrigerator until flavors are well combined (2-3 hours).
  2. Heat grill to medium-high.
  3. Brush avocados with olive oil and grill and until the skins get hot and turn bright green (8-10 minutes).
  4. Fill each avocado half with salsa to serve.

Nutrition Facts

6 servings per container
Serving size 198 g
Amount per serving
Calories 249
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110.5mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 11.03g 39%
Total Sugars 2.2g
Includes 0g Added Sugars 0%
Protein 6.2g
Vitamin D 0mcg 0%
Calcium 31.7mg 2%
Iron 1.6mg 8%
Potassium 738.4mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Grilled Avocados With Black Bean Salsa Nutrition Scorecared

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