Ingredients
- 2 tablespoons canned pumpkin
- 1/2 of a medium banana
- 3 tablespoons whole wheat flour
- 1 tablespoon ground flaxseed
- Dash cinnamon
- Dash nutmeg
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine all ingredients in a food processor until smooth.
- Heat pan over medium heat; coat with non-stick cooking spray and pour batter onto the pan/griddle.
- Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.