Ingredients
- Dressing:
- 2 Tbsp. lime juice
- 1½ tsp. sugar
- ¾ tsp. salt
- ¼ tsp. pepper
- 5 Tbsp. olive oil
- Salad:
- 1¼ lb. green leaf lettuce, torn
- ½ lb. watercress, trimmed or arugula
- Seeds of 1 pomegranate
- ¾ cup sliced almonds
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat oven to 350ºF.
- Whisk together dressing ingredients.
- Toast nuts in a shallow baking pan until golden (3-5 minutes).
- Toss lettuce, watercress, and pomegranate seeds with dressing. Top with almonds to serve.