Penne With Shrimp Salad
Penne With Shrimp Salad

Ingredients

  • Pasta:
  • 2 cups pasta
  • 3 cups Guiding Stars-worthy pasta sauce
  • 2 Tbsp. Parmesan cheese
  • Shrimp Salad:
  • 1 (5 oz.) bag lettuce mix
  • 1 cup cooked shrimp, peeled and deveined, tails removed
  • 2 carrots, grated
  • 1 cup diced tomato
  • 1 lemon, wedged
  • Pepper to taste

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Instructions

  1. Cook pasta according to package directions. Drain in colander.
  2. While pasta cooks, construct salads with lettuce, shrimp, and vegetables. Dress with lemon and pepper to taste.
  3. Heat sauce in pasta pan and stir in pasta. Divide pasta between salad plates and serve topped with cheese.

Nutrition Facts

4 servings per container
Serving size 481 g
Amount per serving
Calories 380
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 162.5mg 54%
Sodium 589.5mg 26%
Total Carbohydrate 59.9g 22%
Dietary Fiber 8.59g 31%
Total Sugars 14.3g
Includes 0g Added Sugars 0%
Protein 32g
Vitamin D 0mcg 0%
Calcium 179.2mg 15%
Iron 4.2mg 25%
Potassium 1357.7mg 30%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Penne With Shrimp Salad Nutrition Scorecared

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium