Italian Potato Salad

Number of Servings: 6 (356 g)
Active Time: 15 min.
Total Time: 30 min.
Italian Potato Salad

This is much more than a potato salad. There’s carrots, snap beans and zucchini included here. A lemony dressing tops the steamed veggies which are served on lettuce leaves.


  • Salad:

    • 2 lbs red potatoes, scrubbed and cubed
    • 8 oz. carrots, sliced
    • 8 oz. snap beans, trimmed
    • 2 zucchini, cubed
    • 1 summer squash, cubed
    • 1 bunch scallions, chopped
    • 6 leaves radicchio


    • 1 Tbsp. olive oil
    • 1 clove garlic, minced
    • ½ tsp. lemon zest
    • ¼ cup red-wine vinegar
    • 1 Tbsp. water
    • ½ tsp. salt
    • ¼ tsp. pepper


  1. Arrange potatoes and carrots in a steamer basket. Steam for 8 minutes. Add beans, zucchini and summer squash, and steam just until tender-crisp (3-5 minutes).
  2. Toss vegetables and scallions together and portion out onto radicchio.
  3. Whisk together dressing ingredients and dress salad.

Nutrition Facts

6 servings per container

Serving Size 356 g

Amount per serving
Calories 175
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 6g 21%
Total Sugars 8g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 21g
Protein 5g
Vitamin D 0mcg 0%
Calcium 68.2mg 6%
Iron 2.2mg 10%
Potassium 1190mg 25%
Vitamin A 345.4mcg 40%
Vitamin C 40mg 45%
Vitamin E 1mg 6%
Vitamin K 62.8mcg 50%
Thiamin 0.2mg 20%
Riboflavin 0.2mg 15%
Niacin 3.8mg 25%
Vitamin B6 0.6mg 35%
Folate 81.5mcg 20%
Vitamin B12 0mcg 0%
Biotin 0.9mcg 4%
Chloride 18.1mg 0%
Pantothenate 0.8mg 15%
Phosphorus 163.6mg 15%
Iodine 0.3mcg 0%
Magnesium 67.7mg 15%
Zinc 1.1mg 10%
Selenium 1.4mcg 2%
Copper 0.3mg 35%
Manganese 0.6mg 25%
Chromium 0.2mcg 0%
Molybdenum 15.7mcg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Red Potatoes, Zucchini Squash, Carrots, Green Beans, Summer Squash, Scallion, Red Wine Vinegar, Water, Radicchio, Olive Oil, Garlic, Salt, Lemon Zest, Black Pepper.

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