Ingredients
- Salad:
- 2 lbs red potatoes, scrubbed and cubed
- 8 oz. carrots, sliced
- 8 oz. snap beans, trimmed
- 2 zucchini, cubed
- 1 summer squash, cubed
- 1 bunch scallions, chopped
- 6 leaves radicchio
- Dressing:
- 1 Tbsp. olive oil
- 1 clove garlic, minced
- ½ tsp. lemon zest
- ¼ cup red-wine vinegar
- 1 Tbsp. water
- ½ tsp. salt
- ¼ tsp. pepper
Tip: Screenshot this list for easy reference while shopping
Instructions
- Arrange potatoes and carrots in a steamer basket. Steam for 8 minutes. Add beans, zucchini and summer squash, and steam just until tender-crisp (3-5 minutes).
- Toss vegetables and scallions together and portion out onto radicchio.
- Whisk together dressing ingredients and dress salad.