Ingredients
- Dressing:
- 2 Tbsp. red wine vinegar
- 1 tsp. sugar
- ½ tsp. salt
- ¼ cup olive oil
- Salad:
- 1¾ lbs. clementines, peeled and segmented
- 2 lbs. Belgian endives, chopped
- 4 celery ribs, sliced
- ½ cup Kalamata olives, chopped
- 1 cup cocktail onions, quartered
- ¾ cup loosely packed fresh parsley
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredients.
- Toss together salad ingredients.
- Serve salad with dressing on the side.