Ingredients
- Dressing:
- ¼ cup red wine vinegar
- ¼ cup orange juice
- 1 Tbsp. canola oil
- 1 clove garlic, minced
- ½ tsp. rosemary
- 1 tsp. oregano
- 1 tsp. basil
- ¼ tsp. black pepper
- Salad:
- 4 oz. rotini
- 1 cup diced red bell pepper
- ½ cup sliced green onion
- 2 (¼ oz.) cans black olives, drained
- ¾ cup broccoli florets
- 1 (15 oz.) can garbanzo beans, rinsed and drained
- 2 navel oranges, segmented and halved
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredients and set aside.
- Cook pasta according to package directions and drain.
- In a large bowl, combine all salad ingredients. Toss with dressing and let chill before serving (1 hour).