Focus on Fiber: Food Science, Regulations, and Consumers

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High-fiber foods

This webinar was recorded on Wednesday, April 4, 2018 at 2:00 PM ET.

This webinar is good for one CPE credit for Registered Dietitians and Dietetic Technicians, Registered. Meets learning codes 4030, 2070, and 4040.

Have you been watching the headlines around the science behind dietary fiber? Join Alli and Kit to expand your understanding of how fiber benefits our health, the many types of fiber in our food supply, and what changes to the Nutrition Facts label will mean for fiber goals and consumption.

You will learn about:

  • Recent research on dietary fiber and health
  • Different varieties of dietary fiber and how each impacts health and overall fiber intake
  • The potential impact of changes to the Nutrition Facts label, fiber definition, and food industry impacts on fiber consumption
  • Sharing this information  with patients, clients, consumers, colleagues, students and others

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