The Skinny on Fats

A Guiding Stars Webinar

Recorded: Thursday, October 20, 2011 2:00 pm ET.The credit for this webinar has expired. Please consider our most recent webinar to earn a valid CPE credit.

Does Trans fat free really mean heart healthy? Are tropical oils and blended fats good replacements or are they more of the same? Join Guiding Stars nutrition experts for this webinar examining how fats used in our food supply affect the health of our population, and how current and past research impacts fats used by food manufacturers. You’ll learn about:

  • The composition of fats found in our food supply
  • How recommendations from the Dietary Guidelines for Americans and other organizations impact the use of fats
  • Current scientific evidence on the role of fats in health
  • How to develop messages to guide consumers to make more nutritious choices