Hold the Salt: Added Sodium in Today’s Diets
Recorded Wednesday, September 25, 2013 at 2 PM ET. The credit for this webinar has expired. Please consider our most recent webinar to earn a valid CPE credit.
The news resounds with warnings to eat less salt. Food labels proudly boast “low sodium.” But sodium continues to be commonplace in our food supply. How does this impact our health? Join us to explore the use of salt in our food supply, how sodium influences health outcomes and what’s being done to help American’s consume less salt. In this webinar, you will learn to:
- Discuss trends in sodium intake
- Understand the challenges of reducing sodium in our food supply.
- Review legislation and other guidelines seeking to reduce our sodium intake.
- Share methods for reducing sodium intake with patients, clients, colleagues, students and others.