(Recorded Friday, September 18, 2015 12:00 pm ET. CPE Credit for this webinar is valid for one year from the recording date.)
Do you wonder how the push for “cleaner” food labels impacts food manufacturing and packaging? Join dietitians Allison Stowell and Kit Broihier for this free, one-hour webinar as they examine changes to food production, consumer confusion about labels and the way clean labels are changing nutrition. Whether you’re a dietitian responsible for educating patients or a consumer looking to improve your ability to critically read food labels, this webinar will empower you to cut through the “health halo” jargon to understand what’s really in your food.
This free, one-hour webinar has been approved for one CPE credit for Registered Dietitians and Dietetic Technicians, Registered. Meets learning codes 4030, 5110 and 8100. You will be able to:
- Define the phrase “clean label”
- Discuss the challenges presented to the consumer in assessing a truly “clean” product
- Discuss industry trends and ways food manufacturers are changing products to create “cleaner” labels