2018 On the Shelves: Food Trends Lookout
This webinar was recorded on Wednesday, December 6, 2017 at 12:00 PM ET.
Join Kit and Alli to learn their insights about trends that are likely to hit supermarket shelves during 2018. Using industry data, recent publications and their personal expertise and know-how, Kit and Alli will highlight their top trends for 2018. For additional information on this topic and more, check out their timely blog posts and follow them @GuidingStars.
You will learn more about the rising interest in and options for:
- Plant based protein in unexpected places
- Everything can be a “health food”
- Unique flavors for the everyday home meal
- Cups, pouches, tubes and more
- Protein in the dairy aisle
Download the Slides »
Resources
National Restaurant Association
Chicago Tribune: How Food Trends are Born