2017 On the Shelves: Food Trends Lookout
Dietitians Allison Stowell and Kit Broihier recorded this free, 30-minute webcast on Wednesday, December 14, 2016 at 12:00 PM ET.
Kit and Alli will share their insights about trends that are likely to hit supermarket shelves during 2017. Using trends data, recent publications and their personal contacts with leaders in the food industry, Kit and Alli will highlight their top seven trends for 2017. For additional information on this topic and more, check out their timely blog posts and follow them @GuidingStars.
You will learn more about the rising interest in and options for:
- Savory yogurt and cultured foods
- Plant-based proteins
- Whole milk
- Pressed/dried fruit & vegetables
- Fermented foods
- Packaging to consumers
- Competing with meal kits