Although traditional falafel doesn’t include zucchini, the ubiquitous summer squash adds moisture, flavor and nutritional value to this tasty vegetarian alternative to burgers.
1. Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg and salt. Form into eight 4-by-1/2-inch patties.
2. Saute patties in oil until golden and crisp, 2-3 minutes per side.
3. Halve pitas and stuff with patties, yogurt, lettuce and mint.