Warm Hummus Flatbreads

Warm Hummus Flatbreads - 1 Guiding Stars

Active Time

30 min.

Total Time

30 min.

Servings

4 (390 g)

You will love this variation on pizza any night of the week. If you’re looking for something fun and different to throw on the grill, this recipe is perfect! Cook the veggies in a cast-iron skillet and use the grill instead of the oven to toast your breads and melt the cheese.

Ingredients

1 Tbsp. olive oil
1 clove garlic, minced
1 sweet onion, thinly sliced
1 bell pepper, thinly sliced
8 mushrooms, thinly sliced
1 cup baby spinach
4 large whole-grain naan
1 cup hummus
4 tsp. grated Parmesan cheese
1 cup shredded part-skim mozzarella
2 tsp. oregano
¼ tsp. red pepper flakes, or to taste
2 Tbsp. balsamic vinegar

Directions

Preheat oven to 400ºF.
Heat oil in a skillet over medium heat. Add garlic, onion, bell pepper, and mushrooms. Cook, stirring frequently, until soft (8-10 minutes).
Remove from heat and stir in spinach. Set aside.
Place naan on a baking sheet and bake until lightly browned (2-3 minutes).
Spread naan with hummus, then top with cheese and grilled veggies. Sprinkle with oregano and red pepper flakes.
Bake naan until cheese is melted (3-5 minutes). Drizzle with balsamic vinegar to serve.

Nutritional analysis per serving: Calories 675; Total Fat 29g (37% Daily Value); Saturated Fat 7g (35% DV); Trans Fat 0g; Cholesterol 26mg (8% DV); Sodium 1260mg (55% DV); Total Carbohydrate 80g (29% DV); Dietary Fiber 12g (43% DV); Total Sugars 19g; Includes 4g Added Sugars (8% DV); Protein 23g; Vitamin D 0% DV; Calcium 25% DV; Iron 35% DV; Potassium 15% DV; Vitamin C 50% DV; Vitamin K 35% DV;