Vegan Sour Cream - 1 Guiding Stars
Active Time
Total Time
Servings
One Guiding Star icon One Guiding Star indicates good nutritional value.

There are two tricks to great vegan sour cream. First: if you’re intending to eat vegan regularly, consider investing in a powerful blender to ensure the smoothest possible puree. Second: Find out the best place to source nutritional yeast–the flavor is phenomenal.

Ingredients

  • 1 cup cashews, soaked in water overnight
  • ¼ cup + 2 Tbsp. lemon juice
  • ¼ tsp. salt
  • 1 tsp. nutritional yeast
  • ½ cup water

Directions

  1. Place all ingredients into your blender except water. Puree until thoroughly smooth, drizzling in water until desired thickness is reached.
Nutritional analysis per serving: Calories 85; Total Fat 6.5g (9% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 75mg (3% DV); Total Carbohydrate 5g (2% DV); Dietary Fiber 0.5g (4% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 0% DV; Iron 6% DV; Potassium 2% DV; Copper 35% DV; Manganese 15% DV; Thiamin 15% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/vegan-sour-cream/
© 2023 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796