Turkey-Stuffed Mushrooms - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

If you love a hearty meat sauce but could do with fewer grains on your plate, try serving this simple tomato sauce over big mushrooms for a light but filling meal.


  • 4 large Portobello mushroom caps
  • 1 lb. ground turkey
  • 1½ cups Guiding Star-worthy marinara sauce
  • ¼ cup fresh basil, chopped
  • 2 cloves garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ¼ cup shredded pepper jack cheese


  1. Preheat the oven to 375º F. Bake mushroom caps face-up on a silicone-lined baking sheet until soft, 15-20 minutes.
  2. In a skillet over medium heat, brown turkey. Drain grease and add sauce and spices.
  3. Set the oven to the broil setting.
  4. Fill mushroom caps with turkey mixture and top with shredded cheese. Turn broiler on and broil until cheese is melted, 2-3 minutes.
Nutritional analysis per serving: Calories 285; Total Fat 13g (17% Daily Value); Saturated Fat 4g (20% DV); Trans Fat 0g; Cholesterol 86mg (28% DV); Sodium 515mg (23% DV); Total Carbohydrate 15g (5% DV); Dietary Fiber 3.5g (11% DV); Total Sugars 7g; Includes 0g Added Sugars (0% DV); Protein 28g; Vitamin D 6% DV; Calcium 10% DV; Iron 10% DV; Potassium 15% DV; Niacin 100% DV; Selenium 70% DV; Vitamin B12 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/turkey-stuffed-mushrooms/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796