Thai-Style Peanut Noodles - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Peanut butter balanced with a little soy sauce for umami and salt, a little vinegar for acid, and a little honey for sweetness makes an amazing Thai-inspired sauce for noodles and veggies.

Tip: If you have any leftover sauce, the extra will keep nicely in the fridge for about a week.

Ingredients

Sauce:

  • ¾ cup natural peanut butter
  • ¼ cup cider vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. low sodium soy sauce
  • ½ cup water

Noodles:

  • 1 lb. buckwheat soba noodles
  • 1 cup shredded cabbage
  • 2 carrots, shredded
  • 2 scallions, chopped
  • ¼ cup fresh cilantro
  • 2 Tbsp. toasted sesame seeds

Directions

  1. Whisk together sauce ingredients and set aside.
  2. Cook noodles according to package instructions.
  3. Toss noodles and remaining ingredients with sauce, adding the sauce a bit at a time until you’re happy with the level of moisture and flavor. Serve immediately.
Nutritional analysis per serving: Calories 385; Total Fat 14g (18% Daily Value); Saturated Fat 2g (10% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 165mg (7% DV); Total Carbohydrate 56g (20% DV); Dietary Fiber 6g (21% DV); Total Sugars 9g; Includes 4g Added Sugars (8% DV); Protein 13g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 10% DV; Niacin 30% DV; Manganese 25% DV; Phosphorus 25% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/thai-style-peanut-noodles/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796