Nutritional analysis per serving:
Calories
555;
Total Fat
36.5g (47% Daily Value);
Saturated Fat
5.5g (30% DV);
Trans Fat
0g;
Cholesterol
37mg (12% DV);
Sodium
705mg (31% DV);
Total Carbohydrate
35g (13% DV);
Dietary Fiber
14g (50% DV);
Total Sugars
13g;
Includes 0g Added Sugars (0% DV);
Protein
30g;
Vitamin D 0% DV;
Calcium 15% DV;
Iron 20% DV;
Potassium 30% DV;
Vitamin K 140% DV; Niacin 110% DV; Manganese 70% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/thai-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796