Thai Chicken Pasta Salad - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Enjoy a little Thai spin on a quick pasta salad! Make sure to look for peanut butter that contains only peanuts and salt: this dish doesn’t need the added sugars of many peanut butters.


  • 1 lb. skinless, boneless chicken breasts, cooked
  • 6 oz. buckwheat soba noodles
  • 3/4 c. natural peanut butter
  • 3/4 c. light coconut milk
  • 1/4 c. cilantro, chopped
  • 1/4 c. lime juice
  • 1 T. sugar
  • 1/2 t. salt
  • 1/4 t. cayenne pepper
  • 1 cucumber, washed and sliced
  • 6 green onions, thinly sliced


  1. Cut chicken into strips. Cook noodles according to package directions.
  2. In large bowl, whisk together peanut butter, coconut milk, cilantro, lime juice, sugar, salt and cayenne pepper until smooth.
  3. Add chicken, cucumber, and green onions to peanut butter mixture; stir to coat
  4. Drain noodles; rinse with cold water and drain. In a large bowl combine chicken mixture and noodles. Toss to combine.
Nutritional analysis per serving: Calories 680; Total Fat 32g (41% Daily Value); Saturated Fat 8.5g (40% DV); Trans Fat 0g; Cholesterol 96mg (32% DV); Sodium 395mg (17% DV); Total Carbohydrate 51g (19% DV); Dietary Fiber 5.5g (21% DV); Total Sugars 11g; Includes 6g Added Sugars (12% DV); Protein 51g; Vitamin D 0% DV; Calcium 6% DV; Iron 15% DV; Potassium 20% DV; Niacin 190% DV; Biotin 150% DV; Selenium 60% DV.
Recipe by Guiding Stars at
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