Texas Caviar - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Serve this version of a bean salsa at your next party with tortilla chips or enjoy it as a salad. Bean salads are great party food that will become lovely leftovers for the next day’s lunch.

Tip: Offer hot sauce on the side to let guests adjust their own spice level.


  • 2 (15.5 oz.) cans black-eyed peas, drained
  • 1 (14.5 oz.) can diced canned tomatoes, drained
  • 2 jalapeño peppers, seeded and minced
  • 1 small onion, chopped fine
  • 1 bell pepper, chopped
  • ¼ cup chopped fresh cilantro
  • 6 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • 1 tsp. oregano
  • 1½ tsp. cumin
  • Extra cilantro for garnish


  1. Toss all ingredients together and serve garnished with cilantro.
Nutritional analysis per serving: Calories 110; Total Fat 6g (8% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 320mg (14% DV); Total Carbohydrate 12g (4% DV); Dietary Fiber 3g (11% DV); Total Sugars 2g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 4% DV; Molybdenum 90% DV; Vitamin C 30% DV; Copper 10% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/texas-caviar/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796