Sweet & Savory Turkey Cutlets

Sweet & Savory Turkey Cutlets - 2 Guiding Stars

Active Time

30 min.

Total Time

30 min.

Servings

2 (340 g)

Fruit, sherry, and miso play together for a rich and enticing sauce that plays up the earthiness of turkey for a lovely meal that is easy to make while being at home on the fanciest of tables.

Ingredients

½ cup water
¼ cup orange juice
2 Tbsp. dry sherry
1 Tbsp. miso
⅛ tsp. salt
⅛ tsp. pepper
4 pitted prunes, diced
½ tsp. rosemary
2 Tbsp. flour
8 oz. turkey cutlets
4 tsp. olive oil, divided
1 shallot, chopped
4 oz. mushrooms, thickly sliced

Directions

Whisk together water, orange juice, sherry, miso, salt, and pepper in a medium bowl until smooth. Add prunes and rosemary and set aside.
Place flour in a shallow dish. Dredge turkey lightly in the flour, shaking off excess.
Heat 2 teaspoons oil in a medium skillet over medium-high heat. Add the turkey and cook until golden (2 minutes per side). Transfer to a plate and cover with foil to keep warm.
Heat the remaining 2 teaspoons oil in the pan over medium heat. Add shallot and mushrooms; cook, stirring, until browned (3-5 minutes). Add the miso mixture and cook, stirring, until slightly thickened (2-3 minutes).
Reduce heat to low and return the turkey and any accumulated juices to the pan. Simmer gently, spooning sauce over turkey, until heated through (1-2 minutes).

Nutritional analysis per serving: Calories 355; Total Fat 11.5g (15% Daily Value); Saturated Fat 2g (9% DV); Trans Fat 0g; Cholesterol 65mg (22% DV); Sodium 690mg (30% DV); Total Carbohydrate 31g (11% DV); Dietary Fiber 3.5g (12% DV); Total Sugars 13g; Includes 0g Added Sugars (0% DV); Protein 32g; Vitamin D 2% DV; Calcium 4% DV; Iron 15% DV; Potassium 15% DV; Niacin 130% DV; Biotin 70% DV; Vitamin B6 70% DV.