Sweet Potato Tacos with Cilantro Sauce - 1 Guiding Stars
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Mix up your taco night with flavors from around the world. Miso and maple glaze a fall favorite: sweet potatoes. Cilantro and basil balance the sweet glaze with a fresh, green taste.
Ingredients
Sweet Potato Filling:
- 2 Tbsp. miso paste
- 2 Tbsp. maple syrup
- 2 Tbsp. rice wine vinegar
- 2 medium sweet potatoes, unpeeled and chopped into small cubes
- 1 small red onion, chopped
- 1 Tbsp. olive oil
Cilantro Sauce:
- ½ cup unsweetened, light coconut milk
- ¼ cup cilantro leaves
- ¼ cup basil leaves
- 1 scallion, chopped
- ¼ cup toasted pumpkin seeds
- 1 lime, zested and juiced
- 1 garlic clove
- 1 tsp. Sriracha hot sauce
Tacos:
- 8 corn tortillas
- 1 avocado, sliced
- ½ cup sprouts
- ¼ cup cilantro
- ¼ cup scallions, chopped
- ¼ cup pumpkin seeds, toasted
Directions
- Heat oven to 400ºF.
- Whisk the miso paste, maple syrup and vinegar together in a small bowl.
- Spread sweet potatoes and onions in a single layer on a baking sheet. Drizzle with olive oil and then brush the glaze over the vegetables. Bake for 20 to 30 minutes.
- In a food processor, pulse all sauce ingredients together until just combined.
- Serve on warm corn tortillas, evenly distributing fixings and sauce between tacos.
Nutritional analysis per serving:
Calories 460;
Total Fat 22g (28% Daily Value);
Saturated Fat 5g (25% DV);
Trans Fat 0g;
Cholesterol 0mg (0% DV);
Sodium 355mg (15% DV);
Total Carbohydrate 59g (21% DV);
Dietary Fiber 11.5g (43% DV);
Total Sugars 13g;
Includes 6g Added Sugars (12% DV);
Protein 12g;
Vitamin D 0% DV;
Calcium 10% DV;
Iron 20% DV;
Potassium 15% DV;
Copper 70% DV; Manganese 70% DV; Vitamin A 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/sweet-potato-tacos-with-cilantro-sauce/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796