Cook up as much of this as you can while fresh corn is in season. Pair with a side of fresh blueberries for a flavor combo that will amaze your taste buds.
Ingredients
- 6 ears fresh corn
- 2 Tbsp. canola oil
- 1 small sweet onion, diced
- 3-4 garlic cloves, minced
- ¼ tsp. salt
- ½ tsp. pepper
- ½ cup plain, low-fat buttermilk
- 2 Tbsp. tapioca starch
Directions
- Cut the corn kernels off the cobs and set aside. Place cobs in a deep stockpot and cover with water. Bring to a gentle boil and cook the stock (45 minutes). Strain through a fine mesh sieve and discard the cobs. Add water as needed to reach 5 cups of corn stock.
- Heat oil in a large, heavy-bottomed pan. Add onions and cook until transparent (about 5 minutes).
- Add corn kernels, garlic, salt and pepper, and sauté (2 minutes).
- Add the corn stock. Bring to a boil, then reduce heat and allow to simmer (25 minutes).
- Puree soup with an immersion blender. Strain through a fine mesh sieve and transfer back into the pan. Return to medium-low to medium heat and whisk in the buttermilk.
- In a small dish, whisk the tapioca starch with 3 tablespoons water until smooth. Stir the tapioca slurry into the soup and cook until just slightly thickened and warm.
Nutrition Facts
4 servings per container
Serving Size 215 g
| Amount per serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 9.5g | 12% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2.5g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 1mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 3.5g | 14% | |
| Total Sugars 12g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 21g | ||
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 48.8mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 500mg | 10% | |
| Vitamin A 18.7mcg | 2% | |
| Vitamin C 12.7mg | 15% | |
| Vitamin E 1.4mg | 6% | |
| Vitamin K 6.1mcg | 6% | |
| Thiamin 0.3mg | 25% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 3.6mg | 25% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 69.4mcg | 17% | |
| Vitamin B12 0.1mcg | 4% | |
| Biotin 1.2mcg | 4% | |
| Chloride 35.5mg | 2% | |
| Pantothenate 1.2mg | 20% | |
| Phosphorus 172.7mg | 15% | |
| Iodine 7.9mcg | 6% | |
| Magnesium 62.8mg | 15% | |
| Zinc 0.9mg | 10% | |
| Selenium 2mcg | 4% | |
| Copper 0.1mg | 10% | |
| Manganese 0.4mg | 15% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 9.1mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Corn, Low Fat Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Onion, Canola Oil, Tapioca Starch, Garlic, Salt, Black Pepper.
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