Strawberry Breakfast Pie - 2 Guiding Stars
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Looking for a perfect dish for brunch? This simple oatmeal pie will do the trick! Want to get a little adventuresome with the flavor? Chiffonade a few fresh basil leaves and sprinkle on top of the strawberries.


  • 2 cups old-fashioned oats
  • 1 tsp. baking powder
  • 1 Tbsp. brown sugar
  • ¼ tsp. kosher salt
  • 1 cup skim milk
  • 1 egg
  • ½ cup plain, fat-free Greek yogurt
  • ½ tsp. vanilla extract
  • 2 cups strawberries, sliced
  • 1 Tbsp. unsweetened shredded coconut


  1. Preheat oven to 375ºF. Spray a pie pan with non-stick cooking spray.
  2. In a large bowl, combine dry ingredients.
  3. In a separate bowl, whip together wet ingredients.
  4. Mix wet ingredients into dry. Pour mixture into pie pan.
  5. Arrange strawberries on top of the oat mixture. Sprinkle with coconut.
  6. Bake for 35 minutes until middle is set and edges begin to brown.
Nutritional analysis per serving: Calories 270; Total Fat 5g (6% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 29mg (10% DV); Sodium 195mg (8% DV); Total Carbohydrate 44g (16% DV); Dietary Fiber 7g (25% DV); Total Sugars 8g; Includes 2g Added Sugars (4% DV); Protein 13g; Vitamin D 6% DV; Calcium 15% DV; Iron 15% DV; Potassium 8% DV; Manganese 120% DV; Molybdenum 90% DV; Biotin 45% DV.
Recipe by Guiding Stars at
© 2023 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796