Squashed Rosemary Potatoes - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Rosemary, onion, and chicken stock take these potatoes from simple side to an elegant dish that would shine at any dinner party.

Ingredients

  • 3 lbs. new potatoes
  • 2 cups chicken stock
  • 2 onions, quartered
  • 2 Tbsp. chopped fresh rosemary
  • 3 Tbsp. olive oil
  • Pepper to taste

Directions

  1. Place all ingredients in a large, heavy-bottomed pot, cover, and bring to a simmer over medium-high heat until potatoes are tender (10-15 minutes).
  2. Remove the lid and continue cooking until liquid cooks down. Smash potatoes slightly and continue to cook until golden brown (3-4 minutes).
Nutritional analysis per serving: Calories 385; Total Fat 11.5g (14% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 60mg (3% DV); Total Carbohydrate 64g (23% DV); Dietary Fiber 8g (29% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 10g; Vitamin D 0% DV; Calcium 4% DV; Iron 15% DV; Potassium 35% DV; Vitamin C 80% DV; Copper 60% DV; Vitamin B6 60% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/squashed-rosemary-potatoes/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796