Squashed Rosemary Potatoes - 2 Guiding Stars
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Rosemary, onion, and chicken stock take these potatoes from simple side to an elegant dish that would shine at any dinner party.


  • 3 lbs. new potatoes
  • 2 cups chicken stock
  • 2 onions, quartered
  • 2 Tbsp. chopped fresh rosemary
  • 3 Tbsp. olive oil
  • Pepper to taste


  1. Place all ingredients in a large, heavy-bottomed pot, cover, and bring to a simmer over medium-high heat until potatoes are tender (10-15 minutes).
  2. Remove the lid and continue cooking until liquid cooks down. Smash potatoes slightly and continue to cook until golden brown (3-4 minutes).
Nutritional analysis per serving: Calories 385; Total Fat 11.5g (14% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 60mg (3% DV); Total Carbohydrate 64g (23% DV); Dietary Fiber 8g (29% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 10g; Vitamin D 0% DV; Calcium 4% DV; Iron 15% DV; Potassium 35% DV; Vitamin C 80% DV; Copper 60% DV; Vitamin B6 60% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/squashed-rosemary-potatoes/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796