Half-Scratch Pumpkin Ravioli - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Hey, you. Yes…you. The one who looked at homemade ravioli and got nervous. Take a closer look at this recipe. It uses prepared wonton wrappers in places of homemade pasta for a delicious dish that’s half the work of most homemade ravioli. Go on, give it a try.

Tip: Any squash will work, home-roasted or otherwise. For a quick solution, use canned pumpkin.


  • 1 cup canned pumpkin
  • ½ cup low-fat ricotta cheese
  • 4 Tbsp. grated parmesan
  • 1 egg white
  • ¼ tsp. orange zest
  • Pinch of ginger
  • Pinch of nutmeg
  • Pinch of cloves
  • Pinch of pepper
  • 1 (12 oz.) pkg. wonton wrappers


  1. Stir together everything except the wonton wrappers to combine.
  2. Cut a wonton wrapper in half and moisten the edges of one half with a wet finger. Drop half a teaspoon of filling onto the center of a wonton skin.
  3. Drape the other half of the wrapper over the filling, aligning the edges. Crimp together with a fork or pasta crimper. Repeat until wrappers and filling have been used.
  4. Bring a large pot of water to a boil. Cook ravioli until they float to the top (4-5 minutes). Remove from the water with a slotted spoon and serve immediately with your favorite sauce.
Nutritional analysis per serving: Calories 150; Total Fat 2g (3% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 7mg (2% DV); Sodium 280mg (12% DV); Total Carbohydrate 27g (10% DV); Dietary Fiber 1g (4% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 8g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 2% DV; Vitamin A 30% DV; Riboflavin 8% DV; Selenium 8% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/squash-ravioli/
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