Nutritional analysis per serving:
Calories
405;
Total Fat
16g (21% Daily Value);
Saturated Fat
2g (10% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
75mg (3% DV);
Total Carbohydrate
56g (20% DV);
Dietary Fiber
9g (32% DV);
Total Sugars
20g;
Includes 0g Added Sugars (0% DV);
Protein
13g;
Vitamin D 0% DV;
Calcium 10% DV;
Iron 30% DV;
Potassium 15% DV;
Vitamin K 120% DV; Vitamin A 80% DV; Copper 70% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/squash-lentil-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796