Spiced Red Cabbage - 3 Guiding Stars
Active Time
Total Time
Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

Warm spices, apples, and a splash of vinegar spice up this cabbage making a nice fall harvest side dish.


  • 3 cups shredded red cabbage
  • ½ cup water
  • ¼ cup cider vinegar
  • ¼ tsp. ground allspice
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • 2 apples, peeled and diced
  • 1 tsp. sugar


  1. In a large saucepan, stir together the cabbage, water, vinegar, allspice, cinnamon, and nutmeg. Cook, covered, stirring occasionally, adding small amounts of water if needed to keep from sticking until cabbage is soft (15 minutes).
  2. Stir in the apples. Cook, covered, until apples begin to soften for 5 minutes. Uncover and cook until all the moisture has cooked away (3-4 minutes).
  3. Stir in the sugar.
Nutritional analysis per serving: Calories 70; Total Fat 0.5g (0% Daily Value); Saturated Fat 0g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 15mg (1% DV); Total Carbohydrate 18g (7% DV); Dietary Fiber 3.5g (12% DV); Total Sugars 13g; Includes 1g Added Sugars (2% DV); Protein 1g; Vitamin D 0% DV; Calcium 2% DV; Iron 4% DV; Potassium 6% DV; Vitamin C 40% DV; Vitamin K 20% DV; Manganese 10% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/spiced-red-cabbage/
© 2022 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796