If the words “mushroom soup” conjure up a can of condensed soup that your grandmother poured into various casseroles as a sauce, do yourself the favor of seeing mushroom soup through new eyes. Made fresh mushrooms, with a delicate balance of herbs and savory veggies, mushroom soup is a wonderful side, and yes, sauce, that you’ll be delighted to welcome into your cooking routine.
Tip: To use this recipe in place of canned mushroom soup, puree using an immersion blender.