Nutritional analysis per serving:
Calories
140;
Total Fat
2g (3% Daily Value);
Saturated Fat
0.5g (4% DV);
Trans Fat
0g;
Cholesterol
57mg (19% DV);
Sodium
65mg (3% DV);
Total Carbohydrate
7g (3% DV);
Dietary Fiber
2g (6% DV);
Total Sugars
4g;
Includes 0g Added Sugars (0% DV);
Protein
24g;
Vitamin D 20% DV;
Calcium 2% DV;
Iron 6% DV;
Potassium 15% DV;
Selenium 90% DV; Vitamin B12 70% DV; Niacin 60% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/salsa-broiled-tilapia/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796