Roasted Sicilian Potatoes - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Potatoes roasted with tomatoes, olives, and a range of flavorful ingredients are so delicious you’ll want this to be your focus dish for the meal. Stick with waxy potatoes for the best final texture.

Ingredients

  • 2 lb. baby Yukon gold potatoes, washed, quartered
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 1 bell pepper, chopped
  • ⅓ cup raisins
  • ½ cup grape or cherry tomatoes, halved
  • ½ cup baby spinach leaves, washed, patted dry
  • ½ cup black olives
  • ¼ cup olive oil
  • ½-¾ cup low sodium vegetable broth, as needed
  • 1 (14 oz.) can diced tomatoes with spicy green chiles
  • 1 tsp. thyme
  • 1 sprig of fresh rosemary, chopped
  • Crushed red pepper flakes, if desired

Directions

  1. Preheat the oven to 375ºF. Lightly oil the bottom of a single large gratin dish.
  2. Dump the potatoes into a bowl. Add in the onion, garlic, bell pepper, raisins, fresh tomatoes, spinach leaves and black olives. Mix.
  3. Add in the olive oil, half a cup of broth, and diced tomatoes with juice. Stir to mix.
  4. Add the thyme and rosemary; season with sea salt and pepper. Add a shake of crushed red pepper flakes, if desired. Stir to coat all the potatoes. Add a splash of broth to make everything moist, if needed.
  5. Spoon the potato mixture into the oiled baking dish. Roast in the center of a preheated oven until the potatoes are slightly browned and fork tender (35-45 minutes).

 

Nutritional analysis per serving: Calories 200; Total Fat 8g (10% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 255mg (11% DV); Total Carbohydrate 30g (11% DV); Dietary Fiber 4g (14% DV); Total Sugars 6g; Includes 0g Added Sugars (0% DV); Protein 4g; Vitamin D 0% DV; Calcium 4% DV; Iron 10% DV; Potassium 15% DV; Vitamin C 50% DV; Vitamin B6 25% DV; Copper 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-sicilian-potatoes/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796