Roasted Cauliflower Steaks - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Cauliflower “steaks” are delicate, so leave the stem intact to help them hang together and handle gently at all stages. We’ve recommended a shawarma spice blend, but the lovely thing about cauliflower is that it plays well with all manner of spices. Use any salt-free spice mix you enjoy.

Ingredients

  • 1 head cauliflower, rinsed, green leaves removed and sliced thick
  • 1 Tbsp. olive oil
  • ¼ tsp. salt
  • 1 tsp. maple syrup
  • 2½ tsp. shawarma spice blend

Directions

  1. Preheat oven to 400ºF.
  2. Place cauliflower slices on a baking sheet and rub with oil, salt, maple syrup and shawarma spice blend.
  3. Bake until tender and browned, 20-25 minutes, flipping carefully halfway through.
Nutritional analysis per serving: Calories 75; Total Fat 4g (5% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 190mg (8% DV); Total Carbohydrate 9g (3% DV); Dietary Fiber 3g (11% DV); Total Sugars 4g; Includes 1g Added Sugars (2% DV); Protein 3g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 10% DV; Vitamin C 80% DV; Folate 20% DV; Pantothenate 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-cauliflower-steaks/
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