Nutritional analysis per serving:
Calories
330;
Total Fat
13g (17% Daily Value);
Saturated Fat
2g (10% DV);
Trans Fat
0g;
Cholesterol
4mg (2% DV);
Sodium
560mg (24% DV);
Total Carbohydrate
50g (18% DV);
Dietary Fiber
12.5g (46% DV);
Total Sugars
25g;
Includes 0g Added Sugars (0% DV);
Protein
8g;
Vitamin D 0% DV;
Calcium 20% DV;
Iron 10% DV;
Potassium 30% DV;
Vitamin A 320% DV; Molybdenum 50% DV; Vitamin K 45% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-carrot-soup/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796