Roasted Brussels Sprouts With Pistachio & Shallot - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

This dish will win over even those who don’t think they like Brussels sprouts, and with a boost of protein from the pistachios, the leftovers makes a great snack…assuming there are any leftovers.

Tip: For a little extra sweetness, sauté the shallots lightly in part of the olive oil before roasting them with the Brussels sprouts.

Ingredients

  • 3 cups halved Brussels sprouts
  • 1 cup sliced shallots
  • ½ cup pistachios
  • ½ tsp. pepper
  • ½ tsp. salt
  • 3 Tbsp. olive oil
  • 3 Tbsp. sherry

Optional Ingredients*:

  • Pinch of chili flakes

Directions

  1. Preheat oven to 350ºF.
  2. Toss all ingredients together. Spread evenly on a baking sheet and roast, shaking halfway through, until brown and tender (30-35 minutes).

*Optional ingredients have not been included in the rating of this recipe.

Nutritional analysis per serving: Calories 245; Total Fat 17.5g (22% Daily Value); Saturated Fat 2.5g (13% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 380mg (17% DV); Total Carbohydrate 19g (7% DV); Dietary Fiber 5.5g (18% DV); Total Sugars 6g; Includes 0g Added Sugars (0% DV); Protein 6g; Vitamin D 0% DV; Calcium 4% DV; Iron 10% DV; Potassium 10% DV; Vitamin K 110% DV; Vitamin C 70% DV; Copper 35% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-brussels-sprouts-with-pistachio-and-shallot/
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