Nutritional analysis per serving:
Calories
195;
Total Fat
14.5g (18% Daily Value);
Saturated Fat
3.5g (18% DV);
Trans Fat
0g;
Cholesterol
8mg (2% DV);
Sodium
110mg (5% DV);
Total Carbohydrate
16g (6% DV);
Dietary Fiber
5g (18% DV);
Total Sugars
8g;
Includes 1g Added Sugars (2% DV);
Protein
5g;
Vitamin D 0% DV;
Calcium 6% DV;
Iron 6% DV;
Potassium 10% DV;
Vitamin K 70% DV; Vitamin C 50% DV; Copper 45% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-beet-salad-with-kale/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796