Nutritional analysis per serving:
Calories
145;
Total Fat
2g (3% Daily Value);
Saturated Fat
0.5g (3% DV);
Trans Fat
0g;
Cholesterol
2mg (1% DV);
Sodium
215mg (9% DV);
Total Carbohydrate
29g (11% DV);
Dietary Fiber
3.5g (13% DV);
Total Sugars
3g;
Includes 0g Added Sugars (0% DV);
Protein
5g;
Vitamin D 0% DV;
Calcium 4% DV;
Iron 8% DV;
Potassium 6% DV;
Molybdenum 50% DV; Chromium 30% DV; Vitamin C 25% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/polenta-with-fresh-vegetables/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796