Nutritional analysis per serving:
Calories
105;
Total Fat
3g (4% Daily Value);
Saturated Fat
0.5g (2% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
240mg (11% DV);
Total Carbohydrate
20g (7% DV);
Dietary Fiber
3.5g (12% DV);
Total Sugars
5g;
Includes 0g Added Sugars (0% DV);
Protein
2g;
Vitamin D 0% DV;
Calcium 6% DV;
Iron 8% DV;
Potassium 15% DV;
Vitamin C 30% DV; Molybdenum 25% DV; Copper 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/oven-roasted-squash-with-garlic-parsley/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796