Nutritional analysis per serving:
Calories
155;
Total Fat
1g (1% Daily Value);
Saturated Fat
0g (0% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
280mg (12% DV);
Total Carbohydrate
35g (12% DV);
Dietary Fiber
7.5g (25% DV);
Total Sugars
7g;
Includes 0g Added Sugars (0% DV);
Protein
6g;
Vitamin D 0% DV;
Calcium 6% DV;
Iron 10% DV;
Potassium 25% DV;
Vitamin C 100% DV; Vitamin K 80% DV; Vitamin A 40% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/oil-free-curried-roasted-vegetables/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796