Moroccan Chicken & Couscous Salad - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Golden raisins add delightful bursts of sweetness to this lightly curried couscous that will sweep you away with the perfect balance of exotic spice and homey simplicity.

Tip: If you want brighter color from your peas, search blanching instructions and use that process to lightly cook the peas before adding.


  • 3 cups low-sodium chicken broth
  • 1½ cups couscous
  • 1 Tbsp. chopped fresh parsley
  • ½ tsp. thyme
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 1 tsp. curry powder
  • ¼ tsp. pepper
  • ⅛ tsp. crushed red pepper
  • 2 cups snow peas
  • 1½ cups diced, cooked chicken
  • ¾ cups thinly sliced scallion
  • ½ cup chopped bell pepper
  • 2 Tbsp. golden raisins
  • ¼ cup toasted, sliced almonds


  1. Bring chicken broth to a boil in a medium-size saucepan.  Stir in couscous, parsley, and thyme. Remove pan from heat, cover, and let stand until broth is absorbed (5 minutes).
  2. Whisk together lemon juice, oil, curry powder, pepper, and crushed red pepper. Add cooked couscous and toss to coat.
  3. Toss in snow peas, chicken, scallions, bell pepper, and raisins. Serve garnished with almonds.
Nutritional analysis per serving: Calories 515; Total Fat 13.5g (17% Daily Value); Saturated Fat 2g (10% DV); Trans Fat 0g; Cholesterol 45mg (15% DV); Sodium 110mg (5% DV); Total Carbohydrate 67g (24% DV); Dietary Fiber 5.5g (18% DV); Total Sugars 8g; Includes 0g Added Sugars (0% DV); Protein 33g; Vitamin D 0% DV; Calcium 8% DV; Iron 20% DV; Potassium 15% DV; Niacin 120% DV; Molybdenum 70% DV; Vitamin C 70% DV.
Recipe by Guiding Stars at
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