Nutritional analysis per serving:
Calories
260;
Total Fat
4.5g (6% Daily Value);
Saturated Fat
1g (5% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
655mg (29% DV);
Total Carbohydrate
42g (15% DV);
Dietary Fiber
12g (43% DV);
Total Sugars
8g;
Includes 0g Added Sugars (0% DV);
Protein
16g;
Vitamin D 0% DV;
Calcium 15% DV;
Iron 30% DV;
Potassium 25% DV;
Vitamin K 190% DV; Copper 70% DV; Manganese 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/moong-dal-split-mung-beans-and-spinach/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796