Lemony Lentil Salad with Feta - 2 Guiding Stars
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Lemon, dill, and feta make this salad a fresh and exciting option for lunch or dinner any time of year. Not comfortable with lentils? Read about the different types of lentils, when to use them, where to find them and how to cook them.


  • ⅓ cup lemon juice
  • ⅓ cup chopped fresh dill
  • 2 tsp. Dijon mustard
  • ¼ tsp. salt
  • Pepper to taste
  • ⅓ cup olive oil
  • 2 (15 oz.) cans lentils, rinsed
  • 1 cup feta cheese, crumbled
  • 1 bell pepper, seeded and diced
  • 1 cup diced seedless cucumber
  • ½ cup minced red onion


  1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil.
  2. Add remaining ingredients and toss to coat.
Nutritional analysis per serving: Calories 305; Total Fat 17.5g (23% Daily Value); Saturated Fat 5.5g (27% DV); Trans Fat 0g; Cholesterol 22mg (7% DV); Sodium 605mg (26% DV); Total Carbohydrate 24g (9% DV); Dietary Fiber 8.5g (31% DV); Total Sugars 5g; Includes 0g Added Sugars (0% DV); Protein 13g; Vitamin D 0% DV; Calcium 10% DV; Iron 20% DV; Potassium 10% DV; Molybdenum 170% DV; Vitamin C 40% DV; Copper 30% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/lemony-lentil-salad-with-feta/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796