Lemon Rosemary Zucchini - 2 Guiding Stars
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Fresh, young zucchini is a little bit sweet and needs little dressing to adorn your plate. Lemon and rosemary provide a delicate and aromatic adornment to this easy stir-fry.


  • 1 Tbsp. olive oil
  • 1 medium yellow bell pepper, diced
  • 2 tsp. fresh rosemary, finely minced
  • 2 cups zucchini, chopped
  • salt and pepper, to taste
  • 1-3 tsp. lemon juice, to taste


  1. In a medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and sauté (2 minutes).
  2. Add zucchini and salt and pepper, to taste. Continue to sauté until zucchini is tender (4-5 minutes).
  3. Remove from heat and stir in lemon juice. Serve.
Nutritional analysis per serving: Calories 50; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 5mg (0% DV); Total Carbohydrate 4g (1% DV); Dietary Fiber 1g (4% DV); Total Sugars 2g; Includes 0g Added Sugars (0% DV); Protein 1g; Vitamin D 0% DV; Calcium 2% DV; Iron 0% DV; Potassium 4% DV; Vitamin C 70% DV; Molybdenum 20% DV; Copper 10% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/lemon-rosemary-zucchini/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796