Lemon-Garlic Zoodles with Shrimp - 3 Guiding Stars
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Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

Treat yourself to a little shrimp with this dish that is simple to make and delicious. Bring the heat up or down to your personal preference by adjusting the crushed red pepper.

Ingredients

  • 1½ tsp. olive oil, divided
  • ⅛ tsp. crushed red pepper
  • 4 oz. shrimp, peeled and deveined
  • 2 cloves garlic, minced and divided
  • 1 medium zucchini, spiralized
  • ½ cup grape tomatoes, halved
  • ½ lemon

Directions

  1. Heat a large skillet over medium-high heat. Add 1 teaspoon of oil and crushed red pepper. Add the shrimp; cook 2 to 3 minutes. Add half of the garlic and continue cooking until the shrimp is cooked through. Set aside.
  2. Add the remaining oil and garlic to the pan, and add zucchini noodles. Cook until just softened.
  3. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. Remove from heat and serve.
Nutritional analysis per serving: Calories 200; Total Fat 9g (12% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 143mg (48% DV); Sodium 665mg (29% DV); Total Carbohydrate 14g (5% DV); Dietary Fiber 3g (11% DV); Total Sugars 7g; Includes 0g Added Sugars (0% DV); Protein 19g; Vitamin D 0% DV; Calcium 8% DV; Iron 6% DV; Potassium 20% DV; Molybdenum 60% DV; Selenium 60% DV; Vitamin C 60% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/lemon-garlic-zoodles-with-shrimp/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796